Comparison of Chemical Compositions of Maitake (Grifola frondosa (Fr.) S. F. Gray) Cultivated on Logs and Sawdust Substrate

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFood Science and Technology Research

Year2004

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food Science and Technology Research in 2004. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Takeo TABATA Yoshio YAMASAKI Tetsuya OGURA (2004). Comparison of Chemical Compositions of Maitake (Grifola frondosa (Fr.) S. F. Gray) Cultivated on Logs and Sawdust Substrate. Food Science and Technology Research https://doi.org/10.3136/fstr.10.21

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