Proximate and Free Amino Acid Composition during Development of Fruit Body of Kuroawabitake (Pleurotus abalonus Han, Chen et Cheng)

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood Science and Technology Research

Year2004

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food Science and Technology Research in 2004. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Takeo TABATA Tetsuya OGURA (2004). Proximate and Free Amino Acid Composition during Development of Fruit Body of Kuroawabitake (Pleurotus abalonus Han, Chen et Cheng). Food Science and Technology Research https://doi.org/10.3136/fstr.10.32

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