Proximate and Free Amino Acid Composition during Development of Fruit Body of Kuroawabitake (Pleurotus abalonus Han, Chen et Cheng)

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFood Science and Technology Research

Year2004

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food Science and Technology Research in 2004. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Takeo TABATA Tetsuya OGURA (2004). Proximate and Free Amino Acid Composition during Development of Fruit Body of Kuroawabitake (Pleurotus abalonus Han, Chen et Cheng). Food Science and Technology Research https://doi.org/10.3136/fstr.10.32

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