Effect of Frying with Edible Oil on Antihypertensive Properties of Hatakeshimeji (Lyophyllum decastes Sing.) Mushroom

Grifola frondosa

Immune supportLiver support

SpeciesMaitake, Hen of the Woods

JournalFood Science and Technology Research

Year2005

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Food Science and Technology Research in 2005. MycoData maps the paper to immune support, liver support based on its title, species context, article metadata, and study classification.

Citation

Yasushi KOKEAN Takafumi NISHII Hajime SAKAKURA Yukio FURUICHI (2005). Effect of Frying with Edible Oil on Antihypertensive Properties of Hatakeshimeji (Lyophyllum decastes Sing.) Mushroom. Food Science and Technology Research https://doi.org/10.3136/fstr.11.339

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