Effects of Different Drying Methods and Extraction Condition on Antioxidant Properties of Shiitake (Lentinus edodes)

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalFood Science and Technology Research

Year2009

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Food Science and Technology Research in 2009. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Zuofa ZHANG Guoying LV Huijuan PAN Yongzhi WU Leifa FAN (2009). Effects of Different Drying Methods and Extraction Condition on Antioxidant Properties of Shiitake (Lentinus edodes). Food Science and Technology Research https://doi.org/10.3136/fstr.15.547

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