Effects of Storage with a Deoxygenating Agent and a Nitrogen-atmosphere Package on the Quality, Especially Flavor, of Cooked Stored Rice

Agaricus blazei

Energy & fatigue

SpeciesAlmond Mushroom, ABM

JournalFood Science and Technology Research

Year2010

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Food Science and Technology Research in 2010. MycoData maps the paper to energy & fatigue based on its title, species context, article metadata, and study classification.

Citation

Fumiyuki KOBAYASHI Yumiko NARAHARA Kunihiko OHMORI Hiromi IKEURA Yasuyoshi HAYATA Tomio ITANI (2010). Effects of Storage with a Deoxygenating Agent and a Nitrogen-atmosphere Package on the Quality, Especially Flavor, of Cooked Stored Rice. Food Science and Technology Research https://doi.org/10.3136/fstr.16.175

Open citation