Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalFood Science and Technology Research

Year2011

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Food Science and Technology Research in 2011. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Zuofa ZHANG Guoying LV Huijuan PAN Liangen SHI Leifa FAN (2011). Optimization of the Microwave-Assisted Extraction Process for Polysaccharides in Himematsutake (Agaricus blazei Murrill) and Evaluation of Their Antioxidant Activities. Food Science and Technology Research https://doi.org/10.3136/fstr.17.461

Open citation