Ergothioneine as an Anti-Oxidative/Anti-Inflammatory Component in Several Edible Mushrooms

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalFood Science and Technology Research

Year2011

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Food Science and Technology Research in 2011. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tomomi ITO Manami KATO Hironobu TSUCHIDA Etsuko HARADA Toshio NIWA Toshihiko OSAWA (2011). Ergothioneine as an Anti-Oxidative/Anti-Inflammatory Component in Several Edible Mushrooms. Food Science and Technology Research https://doi.org/10.3136/fstr.17.103

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