Ergothioneine as an Anti-Oxidative/Anti-Inflammatory Component in Several Edible Mushrooms

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood Science and Technology Research

Year2011

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food Science and Technology Research in 2011. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Tomomi ITO Manami KATO Hironobu TSUCHIDA Etsuko HARADA Toshio NIWA Toshihiko OSAWA (2011). Ergothioneine as an Anti-Oxidative/Anti-Inflammatory Component in Several Edible Mushrooms. Food Science and Technology Research https://doi.org/10.3136/fstr.17.103

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