In Vitro Antioxidant Activity and In Vivo Anti-fatigue Effects of Oyster (Ostrea plicatula Gmelin) Peptides Prepared Using Neutral Proteinase

Ophiocordyceps sinensis

Energy & fatigueRespiratory

SpeciesCordyceps, Caterpillar Fungus

JournalFood Science and Technology Research

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ophiocordyceps sinensis in Food Science and Technology Research in 2013. MycoData maps the paper to energy & fatigue, respiratory based on its title, species context, article metadata, and study classification.

Citation

Gengxin HAO Wenhong CAO Jiming HAO Chaohua ZHANG (2013). In Vitro Antioxidant Activity and In Vivo Anti-fatigue Effects of Oyster (Ostrea plicatula Gmelin) Peptides Prepared Using Neutral Proteinase. Food Science and Technology Research https://doi.org/10.3136/fstr.19.623

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