Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood Science and Technology Research

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food Science and Technology Research in 2013. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Ichiho MIKAMI-KONISHIDE Shiro MURAKAMI Keijiro NAKANISHI Yumiko TAKAHASHI Minako YAMAGUCHI Tetsuo SHIOYA Jun WATANABE Akihiro HINO (2013). Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment. Food Science and Technology Research https://doi.org/10.3136/fstr.19.69

Open citation