Optimization of Ultrasonic-assisted Extraction Technology of Sargassum fusiforme Polysaccharides and Evaluation of Their Antioxidant Activity

Inonotus obliquus

Immune supportMetabolic healthSkin & hydration

SpeciesChaga

JournalFood Science and Technology Research

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in Food Science and Technology Research in 2013. MycoData maps the paper to immune support, metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Caiyan LI Caisheng WANG Sufang WANG Guoying QIAN Qiuhua ZHU Yuting LIU Wei WANG (2013). Optimization of Ultrasonic-assisted Extraction Technology of Sargassum fusiforme Polysaccharides and Evaluation of Their Antioxidant Activity. Food Science and Technology Research https://doi.org/10.3136/fstr.19.157

Open citation