Water Sorption Kinetics of Spaghetti Prepared under Different Drying Conditions

Morchella esculenta

Immune support

SpeciesYellow Morel

JournalFood Science and Technology Research

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in Food Science and Technology Research in 2013. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Utano AIMOTO Takenobu OGAWA Shuji ADACHI (2013). Water Sorption Kinetics of Spaghetti Prepared under Different Drying Conditions. Food Science and Technology Research https://doi.org/10.3136/fstr.19.17

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