The Effect of Ethanol Extracts from Nettle, Rosemary and Myrtle Leaves on Lipid Oxidation and Microbial Growth of Kavurma during Refrigerated Storage

Trametes versicolor

OncologyImmune supportMetabolic health

SpeciesTurkey Tail, Yun Zhi

JournalFood Science and Technology Research

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Trametes versicolor in Food Science and Technology Research in 2013. MycoData maps the paper to oncology, immune support, metabolic health based on its title, species context, article metadata, and study classification.

Citation

Inci SAGIR Sadettin TURHAN (2013). The Effect of Ethanol Extracts from Nettle, Rosemary and Myrtle Leaves on Lipid Oxidation and Microbial Growth of Kavurma during Refrigerated Storage. Food Science and Technology Research https://doi.org/10.3136/fstr.19.173

Open citation