Comparison of Flavor Compounds in Fresh and Pickled Bamboo Shoots by GC-MS and GC-Olfactometry

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalFood Science and Technology Research

Year2014

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Food Science and Technology Research in 2014. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Jiong Zheng Fusheng Zhang Chunhong Zhou Mao Lin Jianquan Kan (2014). Comparison of Flavor Compounds in Fresh and Pickled Bamboo Shoots by GC-MS and GC-Olfactometry. Food Science and Technology Research https://doi.org/10.3136/fstr.20.129

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