Volatile Compounds of Raw Spirits from Different Distilling Stages of Luzhou-flavor Spirit

Trametes versicolor

OncologyImmune support

SpeciesTurkey Tail, Yun Zhi

JournalFood Science and Technology Research

Year2014

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Trametes versicolor in Food Science and Technology Research in 2014. MycoData maps the paper to oncology, immune support based on its title, species context, article metadata, and study classification.

Citation

Jia Zheng Ru Liang Jun Huang Rui-Ping Zhou Zhe-Jun Chen Chong-De Wu Rong-Qing Zhou Xue-Pin Liao (2014). Volatile Compounds of Raw Spirits from Different Distilling Stages of Luzhou-flavor Spirit. Food Science and Technology Research https://doi.org/10.3136/fstr.20.283

Open citation