Lion's Mane, Yamabushitake · 2018 · Journal Article
Low relevanceCrude Enzymes from a Hericium Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk
Hericium erinaceus
Cognition & nervesLiver support
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Article summary
Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in Food Science and Technology Research in 2018. MycoData maps the paper to cognition & nerves, liver support based on its title, species context, article metadata, and study classification.
Citation
Munekazu Kishimoto Kazuo Nakamura Keiya Kanemaru Takuto Tasaki Tomoyuki Nakamura Kaoru Sato Morimasa Tanimoto (2018). Crude Enzymes from a Hericium Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk. Food Science and Technology Research https://doi.org/10.3136/fstr.24.139
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