Crude Enzymes from a Hericium Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk

Pleurotus ostreatus

Metabolic healthLiver support

SpeciesOyster Mushroom

JournalFood Science and Technology Research

Year2018

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food Science and Technology Research in 2018. MycoData maps the paper to metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Munekazu Kishimoto Kazuo Nakamura Keiya Kanemaru Takuto Tasaki Tomoyuki Nakamura Kaoru Sato Morimasa Tanimoto (2018). Crude Enzymes from a Hericium Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk. Food Science and Technology Research https://doi.org/10.3136/fstr.24.139

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