Taste Quality of the Hot Water Extract from Flammulina velutipes and its Application in Umami Seasoning

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalFood Science and Technology Research

Year2018

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Flammulina velutipes in Food Science and Technology Research in 2018. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Jeng-Leun Mau Yi-Lin Chen Rao-Chi Chien Yu-Chang Lo Sheng-Dun Lin (2018). Taste Quality of the Hot Water Extract from Flammulina velutipes and its Application in Umami Seasoning. Food Science and Technology Research https://doi.org/10.3136/fstr.24.201

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