Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes)

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood Science and Technology Research

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food Science and Technology Research in 2019. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Kyeongmin Lee Hana Lee Youngmin Choi Younghwa Kim Heon Sang Jeong Junsoo Lee (2019). Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes). Food Science and Technology Research https://doi.org/10.3136/fstr.25.115

Open citation