Quantification of Functional Aromatic Amino Acid Metabolites in Fermented Foods and Their Production by Food Microorganisms

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalFood Science and Technology Research

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Food Science and Technology Research in 2020. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Yuka Kimura Reiji Aoki Yoshiharu Takayama Chise Suzuki Yoshihito Suzuki (2020). Quantification of Functional Aromatic Amino Acid Metabolites in Fermented Foods and Their Production by Food Microorganisms. Food Science and Technology Research https://doi.org/10.3136/fstr.26.79

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