Fungal Growth Inhibition by Cheese Prepared Using Milk-clotting Crude Enzymes from the Edible Mushroom Hericium erinaceum

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalFood Science and Technology Research

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in Food Science and Technology Research in 2020. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Munekazu Kishimoto Kazuo Nakamura Takuto Tasaki Kinya Matsumoto Rina Nakano Morimasa Tanimoto (2020). Fungal Growth Inhibition by Cheese Prepared Using Milk-clotting Crude Enzymes from the Edible Mushroom Hericium erinaceum. Food Science and Technology Research https://doi.org/10.3136/fstr.26.93

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