Quality Evaluation of Shiitake Mushrooms Dried by Vacuum Microwave Treatment

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood Science and Technology Research

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food Science and Technology Research in 2020. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Daisuke Kurata Takahiro Orikasa Misaki Komuro Kuniaki Sasaki Shoji Koide (2020). Quality Evaluation of Shiitake Mushrooms Dried by Vacuum Microwave Treatment. Food Science and Technology Research https://doi.org/10.3136/fstr.26.339

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