Reduction in the bitterness of protein hydrolysates by an aminopeptidase from Aspergillus oryzae

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalFood Science and Technology Research

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Food Science and Technology Research in 2023. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Rino Nakamura Manami Saito Mika Maruyama Shinta Yamanaka Takahiro Tanemura Masaki Watanabe Fumiyasu Fukumori Kiyoshi Hayashi (2023). Reduction in the bitterness of protein hydrolysates by an aminopeptidase from Aspergillus oryzae. Food Science and Technology Research https://doi.org/10.3136/fstr.FSTR-D-22-00110

Open citation