Anti-glycation and antioxidant effects of Chaga mushroom decoction extracted with a fermentation medium

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalFood Science and Technology Research

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in Food Science and Technology Research in 2023. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Naoki Doi Kazuichi Araki Yoichiro Fukuta Yudai Kuwagaito Yukinori Yamauchi Yasushi Sasai Shin-ichi Kondo Masayuki Kuzuya (2023). Anti-glycation and antioxidant effects of Chaga mushroom decoction extracted with a fermentation medium. Food Science and Technology Research https://doi.org/10.3136/fstr.FSTR-D-22-00120

Open citation