Egg-koji enhances the richness and umami taste of whole egg

Agaricus blazei

Liver support

SpeciesAlmond Mushroom, ABM

JournalFood Science and Technology Research

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Food Science and Technology Research in 2024. MycoData maps the paper to liver support based on its title, species context, article metadata, and study classification.

Citation

Takuro Nakagawa Tetsuya Miyamoto Kenshi Watanabe Shouhei Miki Hiroyuki Shidara Hideyuki Yamashita Tsunehiro Aki (2024). Egg-koji enhances the richness and umami taste of whole egg. Food Science and Technology Research https://doi.org/10.3136/fstr.FSTR-D-23-00202

Open citation