Effects of ultraviolet irradiation on quality and bacterial diversity of fresh-cut cabbage during storage

Pleurotus ostreatus

Skin & hydration

SpeciesOyster Mushroom

JournalFood Science and Technology Research

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food Science and Technology Research in 2024. MycoData maps the paper to skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Sijie Zhang Risa Kuramoto Weiguo Wu Daisuke Hamanaka (2024). Effects of ultraviolet irradiation on quality and bacterial diversity of fresh-cut cabbage during storage. Food Science and Technology Research https://doi.org/10.3136/fstr.FSTR-D-23-00236

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