Maitake, Hen of the Woods · 2004 · Journal Article
Low relevanceA Relationship between the Amount of Polar Compounds and the Sensory Scores of Fried Foods and Deep-frying Oil
Grifola frondosa
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Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Nippon Shokuhin Kagaku Kogaku Kaishi in 2004. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.
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Tomoko Hara Mami Ando Tomoko Fujimura-Ito Sachiyo Inoue Kenichi Otsuka Yoshimi Ono Yumi Okamura Hiroshi Shiramasa Hitoshi Takamura Tayori Takechi Sayuri Tsuyuguchi Mitsuko Nakahara Mayumi Nakahira Tamako Nishiike Yoshimi Hayashi Yoshiko Fukami Koji Fujimura Masae Matsui Teruyoshi Matoba Chie Mizuno Megumi Murakami Takatoshi Yamashita Natsuko Yukawa Kenichi Watanabe (2004). A Relationship between the Amount of Polar Compounds and the Sensory Scores of Fried Foods and Deep-frying Oil. Nippon Shokuhin Kagaku Kogaku Kaishi https://doi.org/10.3136/nskkk.51.23
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