Effect of Maitake (Grifola frondosa) Mushroom on the Physical Properties and Protein Profile of Cooked Rice

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalNippon Shokuhin Kagaku Kogaku Kaishi

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Nippon Shokuhin Kagaku Kogaku Kaishi in 2020. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Kyoko Ohishi Riho Adachi Chie Yoneda Miho Otahara Midori Kasai (2020). Effect of Maitake (Grifola frondosa) Mushroom on the Physical Properties and Protein Profile of Cooked Rice. Nippon Shokuhin Kagaku Kogaku Kaishi https://doi.org/10.3136/nskkk.67.360

Open citation