The Effect of Stipe End Cutting on Freshness and Composition of Harvested Name-ko (Pholiota nameko (T. Ito) S. Ito et. Imai) Mushrooms

Pholiota microspora

Immune support

SpeciesNameko, Nametake

JournalNIPPON SHOKUHIN KOGYO GAKKAISHI

Year1985

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pholiota microspora in NIPPON SHOKUHIN KOGYO GAKKAISHI in 1985. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Takahisa MINAMIDE Takashi IWATA Hiroshi OKINO (1985). The Effect of Stipe End Cutting on Freshness and Composition of Harvested Name-ko (Pholiota nameko (T. Ito) S. Ito et. Imai) Mushrooms. NIPPON SHOKUHIN KOGYO GAKKAISHI https://doi.org/10.3136/nskkk1962.32.6_413

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