Effects of Ozone Exposure during Cultivation of Nameko Mushroom (Pholiota nameko) on Fatty Acid Composition of the Fruit Bodies

Pholiota microspora

Immune support

SpeciesNameko, Nametake

JournalNIPPON SHOKUHIN KOGYO GAKKAISHI

Year1994

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pholiota microspora in NIPPON SHOKUHIN KOGYO GAKKAISHI in 1994. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tomoko WATANABE Yuriko TAKAI Kiyoshi TANAKA Akira SUZUKI (1994). Effects of Ozone Exposure during Cultivation of Nameko Mushroom (Pholiota nameko) on Fatty Acid Composition of the Fruit Bodies. NIPPON SHOKUHIN KOGYO GAKKAISHI https://doi.org/10.3136/nskkk1962.41.702

Open citation