Characterization of the gel-binding mechanism of Grifola frondosa polysaccharide and polymerized whey protein by simultaneous rheology and Fourier-transform infrared spectroscopy and its application in yogurt.

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalJournal of dairy science

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Journal of dairy science in 2026. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Wu J, Shen W, Tao W, Fan J, Xiang H, Khan A, et al. (2026). Characterization of the gel-binding mechanism of Grifola frondosa polysaccharide and polymerized whey protein by simultaneous rheology and Fourier-transform infrared spectroscopy and its application in yogurt. Journal of dairy science https://doi.org/10.3168/jds.2025-27932 PMID: 41570916

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