Back to search

Oyster Mushroom · 1998 · Journal Article

Low relevance

Protein-Nutritive Assessment of Sake Lees Obtained by Brewing from Liquefied Rice

Pleurotus ostreatus

Metabolic health
SpeciesOyster Mushroom
JournalJournal of Nutritional Science and Vitaminology
Year1998

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of Nutritional Science and Vitaminology in 1998. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Nobuo TSUTSUI Yoshihiro YAMAMOTO Kimikazu IWAMI (1998). Protein-Nutritive Assessment of Sake Lees Obtained by Brewing from Liquefied Rice. Journal of Nutritional Science and Vitaminology https://doi.org/10.3177/jnsv.44.177

Open citation