Various Cooking Methods and the Flavonoid Content in Onion

Morchella esculenta

Immune support

SpeciesYellow Morel

JournalJournal of Nutritional Science and Vitaminology

Year2001

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in Journal of Nutritional Science and Vitaminology in 2001. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Kana IOKU Yuka AOYAMA Ayaka TOKUNO Junji TERAO Nobuji NAKATANI Yoko TAKEI (2001). Various Cooking Methods and the Flavonoid Content in Onion. Journal of Nutritional Science and Vitaminology https://doi.org/10.3177/jnsv.47.78

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