The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of Nutritional Science and Vitaminology

Year2002

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of Nutritional Science and Vitaminology in 2002. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Joyceline KAGANDA Tatsuhiro MATSUO Hiroo SUZUKI (2002). The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc. Journal of Nutritional Science and Vitaminology https://doi.org/10.3177/jnsv.48.461

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