Composition of Chemical Species of Selenium Contained in Selenium-Enriched Shiitake Mushroom and Vegetables Determined by High Performance Liquid Chromatography with Inductively Coupled Plasma Mass Spectrometry

Lentinula edodes

Immune supportEnergy & fatigueGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of Nutritional Science and Vitaminology

Year2005

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of Nutritional Science and Vitaminology in 2005. MycoData maps the paper to immune support, energy & fatigue, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Munehiro YOSHIDA Satoru SUGIHARA Yuki INOUE Y&ucirc, ko CHIHARA Mariko KOND&Ocirc, Saori MIYAMOTO Benjama SUKCHAROEN (2005). Composition of Chemical Species of Selenium Contained in Selenium-Enriched Shiitake Mushroom and Vegetables Determined by High Performance Liquid Chromatography with Inductively Coupled Plasma Mass Spectrometry. Journal of Nutritional Science and Vitaminology https://doi.org/10.3177/jnsv.51.194

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