A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells

Grifola frondosa

Immune supportMetabolic health

SpeciesMaitake, Hen of the Woods

JournalJournal of nutritional science and vitaminology

Year2008

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Journal of nutritional science and vitaminology in 2008. MycoData maps the paper to immune support, metabolic health based on its title, species context, article metadata, and study classification.

Citation

Minamino K, Nagasawa Y, Ohtsuru M (2008). A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells. Journal of nutritional science and vitaminology https://doi.org/10.3177/jnsv.54.497 PMID: 19155589

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