Anticoagulating Effects of Water-Extractive Components from Heshiko and Narezushi, Japanese Fermented Aquatic Products

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalJournal of Nutritional Science and Vitaminology

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of Nutritional Science and Vitaminology in 2015. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Koji ITO (2015). Anticoagulating Effects of Water-Extractive Components from Heshiko and Narezushi, Japanese Fermented Aquatic Products. Journal of Nutritional Science and Vitaminology https://doi.org/10.3177/jnsv.61.84

Open citation