Prebiotic Oligosaccharides Prepared by Enzymatic Degradation of Dietary Fibers in Rice Grains

Grifola frondosa

Immune supportGut & microbiome

SpeciesMaitake, Hen of the Woods

JournalJournal of Nutritional Science and Vitaminology

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Journal of Nutritional Science and Vitaminology in 2019. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

May Thin KYU Bay DAR San San AYE Tsukasa MATSUDA (2019). Prebiotic Oligosaccharides Prepared by Enzymatic Degradation of Dietary Fibers in Rice Grains. Journal of Nutritional Science and Vitaminology https://doi.org/10.3177/jnsv.65.S143

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