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Oyster Mushroom · 2020 · Journal Article

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In Vitro Starch Hydrolysis and Estimated Glycaemic Index of Biscuits from Unripe Banana Peel Flour

Pleurotus ostreatus

Metabolic health
SpeciesOyster Mushroom
JournalJournal of Nutritional Science and Vitaminology
Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Journal of Nutritional Science and Vitaminology in 2020. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Syarifah Khadijah Syed Abu BAKAR Noorlaila AHMAD Fadhilah JAILANI (2020). In Vitro Starch Hydrolysis and Estimated Glycaemic Index of Biscuits from Unripe Banana Peel Flour. Journal of Nutritional Science and Vitaminology https://doi.org/10.3177/jnsv.66.S234

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