The Effects of 1-Kestose on the Abundance of Inflammation-Related Gene mRNA in Adipose Tissue and the Gut Microbiota Composition in Rats Fed a High-Fat Diet

Grifola frondosa

Immune supportGut & microbiome

SpeciesMaitake, Hen of the Woods

JournalJournal of Nutritional Science and Vitaminology

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Journal of Nutritional Science and Vitaminology in 2024. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Kento KURAMITSU Yoshihiro KADOTA Ayako WATANABE Akihito ENDO Yoshiharu SHIMOMURA Yasuyuki KITAURA (2024). The Effects of 1-Kestose on the Abundance of Inflammation-Related Gene mRNA in Adipose Tissue and the Gut Microbiota Composition in Rats Fed a High-Fat Diet. Journal of Nutritional Science and Vitaminology https://doi.org/10.3177/jnsv.70.311

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