Changes in Fatty Acid Composition in Sardines (Sardinops melanosticta) with Cooking and Refrigerated Storage

Trametes versicolor

OncologyImmune support

SpeciesTurkey Tail, Yun Zhi

JournalJournal of Nutritional Science and Vitaminology

Year1989

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Trametes versicolor in Journal of Nutritional Science and Vitaminology in 1989. MycoData maps the paper to oncology, immune support based on its title, species context, article metadata, and study classification.

Citation

Yukiko YAMAMOTO Kaoru IMOSE (1989). Changes in Fatty Acid Composition in Sardines (Sardinops melanosticta) with Cooking and Refrigerated Storage. Journal of Nutritional Science and Vitaminology https://doi.org/10.3177/jnsv.35.39

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