Flavor of vegetable foods and lipid oxidative enzymes

Lentinula edodes

Immune supportMetabolic healthGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of Tokyo Kasei Gakuin University

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of Tokyo Kasei Gakuin University in 2021. MycoData maps the paper to immune support, metabolic health, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Hisao Kuroda (2021). Flavor of vegetable foods and lipid oxidative enzymes. Journal of Tokyo Kasei Gakuin University https://doi.org/10.32295/kaseigakuinkiyo.61.0_1

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