Study on Content of Cyanide in Basidiomycetes and the Effect of Cooking

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year1999

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) in 1999. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Tetsuya SHINDO Hirofumi USHIYAMA Kimiko KAN Kazuo YASUDA (1999). Study on Content of Cyanide in Basidiomycetes and the Effect of Cooking. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) https://doi.org/10.3358/shokueishi.40.29

Open citation