Study on Content of Cyanide in Basidiomycetes and the Effect of Cooking

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year1999

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) in 1999. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Tetsuya SHINDO Hirofumi USHIYAMA Kimiko KAN Kazuo YASUDA (1999). Study on Content of Cyanide in Basidiomycetes and the Effect of Cooking. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) https://doi.org/10.3358/shokueishi.40.29

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