Study on Pyrogen in Natural and Cultivated Edible Mushrooms

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year2006

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) in 2006. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Masanao OKUMURA Hideaki TSUZUKI Ban-ichi TOMITA (2006). Study on Pyrogen in Natural and Cultivated Edible Mushrooms. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) https://doi.org/10.3358/shokueishi.47.164

Open citation