Current Knowledge on Molecular Features of Seafood Allergens

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year2010

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) in 2010. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Kazuo SHIOMI (2010). Current Knowledge on Molecular Features of Seafood Allergens. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) https://doi.org/10.3358/shokueishi.51.139

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