Discrimination of Mushrooms Causing Food-Poisoning Incidents by Using DNA Sequence Analysis

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year2012

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) in 2012. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Atsushi MASAYAMA Taro MURAKAMI Daisuke SAKUMA Masami KI Tetsuo YAMANO Mitsuru SHIMIZU (2012). Discrimination of Mushrooms Causing Food-Poisoning Incidents by Using DNA Sequence Analysis. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) https://doi.org/10.3358/shokueishi.53.237

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