Application of Electron Spin Resonance Spectroscopy for the Detection of Irradiated Crustaceans (Prawn, Shrimp, and Crabs)

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year2014

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) in 2014. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Hiromi KAMEYA Satoshi TAKATSUKI Rieko MATSUDA Tomoaki TSUTSUMI Setsuko TODORIKI (2014). Application of Electron Spin Resonance Spectroscopy for the Detection of Irradiated Crustaceans (Prawn, Shrimp, and Crabs). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) https://doi.org/10.3358/shokueishi.55.193

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