Rapid Identification Method of Omphalotus japonicus by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP)

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) in 2017. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Yohei SUGANO Kozue SAKATA Kosuke NAKAMURA Akio NOGUCHI Nozomi FUKUDA Tomohiro SUZUKI Kazunari KONDO (2017). Rapid Identification Method of Omphalotus japonicus by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) https://doi.org/10.3358/shokueishi.58.113

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